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Volume

57

Issue

5

DOI

10.34068/joe.57.05.25

Abstract

This article describes visual-based minimal-text food safety tools developed in Mandarin Chinese to educate Chinese-speaking food service workers about safe food handling practices. Ten posters and one PowerPoint presentation were developed, and their efficacy in conveying critical food safety messages was tested with Chinese-speaking food service workers in Iowa. Extension educators can use these tools for formal and informal food safety education, thereby contributing to protecting public health.

Creative Commons License

Creative Commons Attribution-Noncommercial 4.0 License
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