Volume 57, Number 5 (2019)
Feature Articles
Engaging Residents in Participatory Photomapping and Readiness Conversations to Address the Rural Obesogenic Context
Kirstin D. Jensen, Kathee Tifft, Tammy Winfield, Kathy Gunter, Grace Goc Karp, and Deborah H. John
Extension as a Multilevel Bridging Organization: Supporting Networked Environmental Governance
Sally W. Nourani, Daniel J. Decker, and Marianne E. Krasny
Unlocking the Potential of Older Adult Volunteers: The Intergenerational Leadership Institute Model as a Resource for Bolstering Extension
Matthew Kaplan, Heather Greenwood-Junkermeier, and Leah Bradley
A Phenomenological Inquiry into Producers' Experiences Growing Organic Produce
Amanda Olbrick Marabesi and Kathleen D. Kelsey
Personal Connections: What Women in Sustainable Agriculture Value in Their Professional Development
Maud Powell, Melissa Fery, Ariel Agenbroad, and Michael Guzy
Strengthening the 4-H Essential Elements of Positive Youth Development at Camp
Amanda Wahle, Megan H. Owens, and Barry A. Garst
Research in Brief
Extension-Led Training for Human Services Providers on Use of a Financial Empowerment Tool
Jesse Ketterman Jr., Mia Russell, Diana Yacob, Jinhee Kim, Michael Elonge, Patricia Maynard, and Audrey Orr
Poverty Simulations for Human Services Professionals: Impacts and Implications
Jeong-Kyun Choi, Dan Wang, Euwanda Jennings, and Ruth Vonderohe
Social Marketing–Enhanced Home Energy Education Encourages Adoption of Energy-Saving Practices
Kathryn A. Caldwell, Leigh Ann Vaughn, Elisabeth Harrod, and Jon Harrod
Landowner Adoption of Water Quality Best Management Practices: Motivations and Barriers
Stacey S. Dewald, Theresa P. Murphrey, Holli R. Leggette, Allen Berthold, and Kevin Wagner
Using Risk Perceptions to Develop Effective Great Lakes Aquatic Invasive Species Outreach
Erin L. Pavloski, Heather A. Triezenberg, Bruno Takahashi, and William W. Taylor
Mississippi Residents' Perceptions of Extension
Quisto Settle, McKayla Brubaker, Alisha Hardman, and Laura Downey
Developing Herd Health Education for and Assessing Risky Practices of Cow-Calf Producers
Andrew J. Allen, Donald A. Llewellyn, Susan R. Kerr, Tipton D. Hudson, J. Shannon Neibergs, Sarah M. Smith, and Dale A. Moore
Exploration of Dairy Calf Management Practices and Educational Needs in Vermont
Mia Cosentino and Julia M. Smith
Ideas at Work
Improving the Viability of New Farmers' Operations Through the Use of Profit Teams
Anusuya Rangarajan, Kathleen McCarthy, and Daniel Welch
Land-Based Learning: A Learning Paradigm for Building Community and Sustainable Farms
Aaron J. McKim, Matt R. Raven, Abbey Palmer, Ashley McFarland, Ashley McFarland, and James Isleib
Using Farmer Storytelling to Build Understanding of Our "New Weather Reality"
Erin H. Roche, Ellen B. Mallory, and Sonja K. Birthisel
Development of a Healthful Weight Management Nutrition Education Curriculum for Low-Income Adults
Sarah Stotz, Laurel Sanville, Caree Cotwright, Rachelle Reed, Mona Habibi, and Jung Sun Lee
Tools of the Trade
Promising Practices for Leading Virtual Teams
Sarah Baughman
Using Online Panels to Inform Extension Programming
Miriah Russo Kelly, Tessa Getchis, Anoushka Concepcion, and John Bovay
Visual-Based Minimal-Text Food Safety Training Tools for Chinese-Speaking Food Service Workers
Lakshman Rajagopal, Joel Reynolds, and Dawei Li
Experience Bees: Community Outreach Tool for Bee Conservation Efforts
Marisol Mata, Danesha Seth Carley, April Hamblin, and Jean-Jacques Dubois
Correlating Project Learning Tree to 4-H Life Skills: Connections and Implications
Rachel Bayer and Kathy Fischer
Commentary
Get Started or Unstuck: Four Elements of Successful Interdisciplinary Collaboration in Extension
Alison Holland, Alexis Troschinetz, and Shahram Missaghi
The Problem with Teaching Science, Technology, Engineering, and Math as Inquiry Versus by Inquiry
Paul Hill and Andrea Schmutz
