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Volume 59, Number 3 (2021)

Feature Articles

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Extension Administrators’ Perspectives on Employee Competencies and Characteristics
Jeremy Elliott-Engel, Donna Westfall-Rudd, Megan Seibel, Eric Kaufman, and Rama Radhakrishna

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4-H Youth Development Programming in Indigenous Communities: A Critical Review of Cooperative Extension Literature
Joshua Farella, Mike Hauser, Amy Parrott, Joshua D. Moore, Meghan Penrod, and Jeremy Elliott-Engel

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Understanding Food Policy Councils: Lessons for Extension Partners
Gail Feenstra, Clare Gupta, David Campbell, Jennifer Sowerwine, and Katherine Munden-Dixon

Research in Brief

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What Does It Take to Lead Extension Master Gardener Volunteers?
Charlotte D. Glen, K. S. U. Jayaratne, Gary E. Moore, Lucy K. Bradley, and Harriett Edwards

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OSU Extension in Urban Communities: A Case Study
DaVonti' D. Haynes, Ameila Michaels, and Julie Fox

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Kentucky Equestrians: Defining Socioeconomic Contexts for Extension Programming
Kimberly I. Tumlin, Karin Pekarchik, and Steven Claas

Ideas at Work

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Building Capacities to Conduct Respirator Fit Testing for Pesticide Applicators
Michael R. Wierda, Janet R. Hygnstrom, Natalie Hoidal, Thia Walker, Jessica Wilburn, Robin Tutor Marcom, Dean Herzfeld, Kay Sargent, Kerry Richards, Rachel Maccini, and Candace Bartholomew

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Geocaching: A New Instructional Tool for Natural Resources Extension and Outreach
Jacob Smith, Dave Coyle, John Thomason, Todd Matthews, and John J. Riggins

Tools of the Trade

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A Novel to Method to Measure Food Waste: The Mobile Food Record
Kaitlin Danible, Chloe Panizza, Carol Boushey, Deborah Kerr, Fengqing Zhu, and Jinan C. Banna