Volume 60, Number 3 (2022)
Feature Articles
Contributing or Clocking In: A Study of Work Engagement
Stacey Ellison and Amy Harder
Covid-19 Prevention Behaviors in a Cooperative Extension Audience: Findings from a Nutrition Education Study
Matthew Greene, Catherine Ruth Losavio, and Denise Holston
Evaluating Utah's Rural Online Initiative: Empowering Organizational Leaders Through Remote Work
Paul A. Hill, Amanda D. Ali, Lendel K. Narine, Andrea T. Schmutz, Tyson M. Riskas, and Debra M. Spielmaker
Cooperative Extension’s Capacity to Address Food Insecurity by Supporting Food Recovery Organizations
H. Lester Schonberger, Lily L. Yang, Melissa Chase, Tiffany Drape, Sarah Misyak, and Renee Boyer
Research in Brief
Building Volunteer Engagement in the Tennessee Extension Master Gardener Program from the Ground Up
Natalie Bumgarner, Debb Wilcox, Hannah Wright, Anna Duncan, Rachel Painter, Melody T. Rose, Lee Sammons, Celeste Scott, and Gregg Upchurch
Weather Information and Decision-Support Tool Needs Assessment
Lily Calderwood, Glen Koehler, Sean Birkel, and Erin H. Roche
Audience Segmentation in Extension Horticultural Programs
Katie M. Wagner, Lendel K. Narine, and Rebecca Hales
The Go Wild with Whole Grains! school-based program: Positive impacts among children
Joshua Bailey, Sara Van Offelen, Hyunjun Kim, and Marla Reicks
Identifying Opportunities and Priorities for Energy Extension
Drew F. Schiavone
Minnesota Cottage Food Industry: Insights from Extension Food Safety Education
Morrine Omolo, Regina McGoff, Suzanne Driessen, Katherine Brandt, Joanne Slavin, and Michael Schmitt
Protecting cattle feedyard workers in the Central States region: Exploring state, regional, and national data on fatal and nonfatal injuries in agriculture and the beef production sector
Athena K. Ramos, Suraj Adhikari, Risto Rautiainen, and Aaron Yoder
Ideas at Work
Engaging Farmers, Culinary Schools, and Communities in Value-Added Production to Strengthen Local Food Systems
Lauren B. Errickson, Ethan D. Schoolman, Virginia Quick, Sarah Davis, and Anthony Capece
Teaching Educators Basic Fruit Tree Grafting Methods
Jeffrey C. Wilson, Wayne Porter, and Casey Barickman
Tools of the Trade
OneOpPF: A Personal Finance Professional Development Resource
Barbara M. O'Neill, Martie Gillen, Selena Garrison, and Molly C. Herndon
TikTok, Tomatoes, and Teenagers: Using New Social Media Apps to Connect Extension Education with Younger Audiences
Coleman K. Simpson and Joseph L. Donaldson
Making Virtual Meetings Engaging: Creating Community in Virtual Settings Beyond the Pandemic
Matthew Newman and Alayne Torretta
