Volume
62
Issue
2
Abstract
While strategies may differ across geographical regions, FACS Extension professionals work to enhance nutrition education and increase food security in their communities. The four dimensions of food security developed by The Food and Agricultural Organization were reconceptualized to understand food security on an individual or at a community level. Using experiences from a summer internship with two urban counties, the EEUESA Model described here was designed to aid FACS Extension professionals in their efforts for nutrition education and to better understand how programming targets food security in their communities.
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Recommended Citation
Tompkins, C. (2024). Recentering Community Nutrition Education: A New Framework for Food Insecurity Understanding. The Journal of Extension, 62(2), Article 7. https://open.clemson.edu/joe/vol62/iss2/7
