Volume
63
Issue
1
Abstract
Extension professionals are skilled at connecting with community partners and community members to identify needs and address challenges. This paper outlines how Extension professionals quickly responded to address rising rates of food insecurity in a rural Tennessee County during the COVID-19 pandemic. Through an extensive network of state, regional, and local partners, Extension professionals and partners planned and implemented mobile food distributions through the United States Department of Agriculture’s Farmers to Families program. These Extension-led efforts resulted in sustainable, community-driven initiatives to improve food insecurity. Lessons learned can help Extension professionals respond to emerging needs.
Creative Commons License
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Recommended Citation
Johnson, K., Elizer, A., Franck, K. L., & Jarvandi, S. (2025). Leveraging Community Partnerships and Resources to Address Food Insecurity in a Rural County During the COVID-19 Pandemic. The Journal of Extension, 63(1), Article 7. https://open.clemson.edu/joe/vol63/iss1/7
