Volume
63
Issue
4
Abstract
Extension played a significant role, in collaboration with other key community organizations, by disseminating information that debunked COVID-19 myths, and promoting vaccinations at the community level. In this article we present insights from the experiences of Extension faculty at the University of Missouri who were engaged in promoting COVID-19 vaccinations for meat processing plant workers. Findings from this quality improvement project highlight opportunities for leveraging Extension field faculty, and challenges to consider in future public health promotion efforts.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Majee, W., David, I., Phillips, L., Buenemann, R., & Maturino, K. (2025). What COVID-19 taught Extension: Experiences of Extension County Engagement Specialists Promoting Vaccinations In Meat Processing Plants In Rural Missouri.. The Journal of Extension, 63(4), Article 19. https://open.clemson.edu/joe/vol63/iss4/19
