EFNEP
Clemson Extension Program Team
Expanded Food and Nutrition Education Program
Summary
This Land-Grant Press publication explores strategies to reduce food waste through education, innovation, and community engagement. It highlights consumer behaviors, date label confusion, and planning practices that drive waste, while offering practical solutions like meal planning, grocery management, and clearer food labeling. Key takeaways include the importance of behavior change, policy collaboration, and Extension-led outreach. Target audiences include educators, policymakers, community leaders, and households seeking to improve sustainability and food security
Publisher
Land-Grant Press by Clemson Extension
Publisher City
Clemson, SC
Target Audiences
educators, policymakers, community leaders, households, food retailers, food bank staff, food system professionals
Recommended Citation
Lance, Myeesha and Gary, Sharneece, "Reducing Food Waste Through Education and Community Collaboration". Clemson (SC): Clemson Cooperative Extension, Land-Grant Press by Clemson Extension; 2026. https://open.clemson.edu/efnep/10
Included in
Family and Consumer Sciences Commons, Food Studies Commons, Health and Physical Education Commons, Health Policy Commons, Other Education Commons
