EFNEP

 

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Submissions from 2024

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Using Education to Reduce Instances of Foodborne illness, Ali Charlton and Shana Madden

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MyPlate- Guide to Healthier Eating, Sharneece Gary, Myeesha Antina Andrea Lance, and Tarana Khan

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Considerations When Selecting a Delivery Method for Educational Course Design, Laura Justice, Isabella Hill, and Dara Park

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Alleviating Food Insecurities Using Nutrition Education Programs, Myeesha Antina Andrea Lance, Sharneece Alysia Gary, and Tarana Khan