Additional file 4: of Genetic architecture of kernel composition in global sorghum germplasm

Creators

William L. Rooney, Texas A and M University, Department of Soil and Crop Sciences
Thomas J. Herald, USDA-ARS, Center for Grain and Animal Health Research
Richard Boyles, Clemson University, Institute of Translational Genomics
Stephen Kresovich, Clemson University, Institute of Translational Genomics
Davina H. Rhodes, USDA-ARS, Center for Grain and Animal Health Research
Scott Bean, USDA-ARS, Center for Grain and Animal Health Research
Leo Hoffmann, Texas A and M University, Department of Soil and Crop Sciences
Zachary W. Brenton, Clemson University, Institute of Translational Genomics

Description

Protein, fat, and starch content of sorghum accessions. (XLSX 21 kb)

Publication Date

1-1-2017

Publisher

figshare Academic Research System

DOI

10.6084/m9.figshare.c.3659189_d5.v1

Document Type

Data Set

Recommended Citation

Rooney, William L.; Herald, Thomas J.; Boyles, Richard; Kresovich, Stephen; Rhodes, Davina H.; Bean, Scott; Hoffmann, Leo; Brenton, Zachary W. (2017), "Additional file 4: of Genetic architecture of kernel composition in global sorghum germplasm", figshare Academic Research System, doi: 10.6084/m9.figshare.c.3659189_d5.v1

https://doi.org/10.6084/m9.figshare.c.3659189_d5.v1

Identifier

10.6084/m9.figshare.c.3659189_d5.v1

Related Content

10.1186/s12864-016-3403-x

Embargo Date

1-1-2017