Characterisation of aroma profiles of commercial sufus by odour activity value, gas chromatography-olfactometry, aroma recombination and omission studies

Creators

Feng Chen, Department of Food, Nutrition and Packaging Sciences, Clemson University
Zuobing Xiao, Department of Perfume and Aroma Technology, School of Perfume and Aroma Technology, Shanghai Institute of Technology
Jiancai Zhu, Department of Perfume and Aroma Technology, School of Perfume and Aroma Technology, Shanghai Institute of Technology
Yunwei Niu, Department of Perfume and Aroma Technology, School of Perfume and Aroma Technology, Shanghai Institute of Technology
Yi Shang, Department of Perfume and Aroma Technology, School of Perfume and Aroma Technology, Shanghai Institute of Technology
Yongbo Gu, Department of Perfume and Aroma Technology, School of Perfume and Aroma Technology, Shanghai Institute of Technology
Shengjiang Liu, Department of Perfume and Aroma Technology, School of Perfume and Aroma Technology, Shanghai Institute of Technology

Publication Date

1-1-2015

Publisher

figshare Academic Research System

DOI

10.6084/m9.figshare.1342730.v4

Document Type

Data Set

Recommended Citation

Chen, Feng; Xiao, Zuobing; Zhu, Jiancai; Niu, Yunwei; Shang, Yi; Gu, Yongbo; Liu, Shengjiang (2015), "Characterisation of aroma profiles of commercial sufus by odour activity value, gas chromatography-olfactometry, aroma recombination and omission studies", figshare Academic Research System, doi: 10.6084/m9.figshare.1342730.v4

https://doi.org/10.6084/m9.figshare.1342730.v4

Identifier

10.6084/m9.figshare.1342730.v4

Embargo Date

1-1-2015