Document Type

Patent

Publication Date

3-26-1974

Patent Number

Patent Number 3800056

Abstract

This invention relates to a process for converting peanuts into thermostable, bland flavored, precooked full-flat flakes, which includes the steps of steaming the unground peanuts, drying to a moisture level of two to three per cent, removing the skins and hearts, grinding the peanuts to a fine consistency, precooking the finely divided peanuts with water, and then drum drying the product.

Application Number

05/187,837

Filing Date

10/08/1971

Primary/U.S. Class

426/457

Other/U.S. Class

426/632

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