Food Systems and Safety
Elderberry Syrup: The Food Safety and Regulation Requirments for Making and Selling
Clemson Extension Program Team
Food Systems and Safety
Publication Date
Fall 11-1-2021
Publication Number
LGP 1128
Summary
Making and selling elderberry syrup has been a fast growing trend over the last couple of years. It can be complicated because of the food safety and regulation requirements. This paper will help to clarify those requirements.
Publication Type
Brief
Publisher
Land-Grant Press by Clemson Extension
Publisher City
Clemson, SC
Target Audiences
Food Entrepreneurs, people who want to make and sell elderberry syrup in South Carolina.
Recommended Citation
Hoover A. Elderberry Syrup: Food Safety and Regulation Requirements for Making and Selling. Clemson (SC): Clemson Cooperative Extension, Land-Grant Press by Clemson Extension; 2021 Nov. LGP 1128. https://lgpress.clemson.edu/publication/elderberry-syrup-food-safety-and-regulation-requirements-for-making-and-selling/.
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