Food Systems and Safety

Elderberry Syrup: The Food Safety and Regulation Requirments for Making and Selling

Clemson Extension Program Team

Food Systems and Safety

Publication Date

Fall 11-1-2021

Publication Number

LGP 1128

Summary

Making and selling elderberry syrup has been a fast growing trend over the last couple of years. It can be complicated because of the food safety and regulation requirements. This paper will help to clarify those requirements.

Publication Type

Brief

Publisher

Land-Grant Press by Clemson Extension

Publisher City

Clemson, SC

Target Audiences

Food Entrepreneurs, people who want to make and sell elderberry syrup in South Carolina.

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