Volume
44
Issue
4
Abstract
Cooking with a Chef was created to promote healthy eating behaviors among caregivers by teaching basic nutrition and food preparation skills. A chef/dietitian team collaborated on lively, interactive cooking lessons emphasizing culinary skills and hands-on learning. Lessons were conducted in 2-hour weekly sessions for 6 consecutive weeks. Data were collected pre and post intervention using a 24-hour Food Recall, Food Behavior Checklist, and program evaluation. Cooking with A Chef had a positive effect on food-related behaviors of caregivers, suggesting that this model program is an opportunity to reach low-income families. A long-term follow-up evaluation is needed.
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Recommended Citation
Condrasky, M. (2006). Cooking with a Chef. The Journal of Extension, 44(4), Article 7. https://open.clemson.edu/joe/vol44/iss4/7
