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Volume 44, Number 4 (2006)

Editor's Page

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Dealing with Rejection
Laura Hoelscher

Commentary

Feature Articles

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Preparing Extension Professionals: The Ohio State University's Model of Extension Education
Scott D. Scheer, Theresa M. Ferrari, Garee W. Earnest, and James J. Connors

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Strengthening Community Engagement Toward Sustainable Local Food Systems
Joan S. Thomson, Rama B. Radhakrishna, Audrey N. Maretzki, and Liberty O. Inciong

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Cooking with a Chef
Marge Condrasky

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Potential for Carbon Storage and Technology Transfer in the Southeastern United States
John D. Cason, Donald L. Grebner, Andrew J. Londo, and Stephen C. Grado

Research in Brief

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Evaluation of the People Empowering People Program Within a Prison Population
Cheryl Czuba, Stephen A. Anderson, and Shirley Higgins

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Land Use Planning and Zoning in Ohio Townships
Jennifer S. Evans-Cowley and Meghan Zimmerman Gough

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Home Canning: Pressure Gauge Testing
Carol Plate and Julie A. Albrecht

Ideas at Work

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Milking and Calf Care Schools for Hispanics in Cache County
Clark E. Israelsen, Allen J. Young, and Ronald L. Boman

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Innovative Online Curriculum Writing: A Practical Approach for Multiple Authors/Multiple Locations
Diane C. Vigna, Patricia J. Fairchild, and Jamie Donaldson-Fassett

Tools of the Trade

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Developing Youth Voice in Service Learning Projects
Jacklyn A. Bruce, Nicole S. Webster, and Tracy S. Hoover

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Student Focus Groups Reveal Impacts of 4-H Program
Robin Galloway, Kenneth Peterson, and Michael Dalton

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Evaluation of an E-Learning Online Pecan Management Course
Eric T. Stafne, B Dean McCraw, and Phil G. Mulder