Volume 54, Number 3 (2016)
Feature Articles
Delphi Survey of Needs for On-Farm Research: Forecasting Changes in a Farm Organization
Elena Yu. Polush, Nancy Grudens-Schuck, Derrick N. Exner, and Robert Karp
Social Media as a Supplement to Face-to-Face Education: The Perspectives of Expanded Food and Nutrition Education Program Paraprofessionals and Graduates
Sarah R. Elmer, Judy A. Harrison, and Vanessa R. da Silva
Mentoring Adult Learners: Implications for Cooperative Extension as a Learning Organization
Marina D'Abreau Denny
Better Crunching: Recommendations for Multivariate Data Analysis Approaches for Program Impact Evaluations
Marc T. Braverman
Rural Health Inequities and the Role of Cooperative Extension
Lauri Andress and Cindy Fitch
Research in Brief
Value-Added Dairy Products from Grass-Based Dairy Farms: A Case Study in Vermont
Qingbin Wang, Robert Parsons, Jennifer Colby, and Jeffrey Castle
Evaluating the Georgia Master Naturalist Program
Lauren (Ninke) Hildreth and Michael T. Mengak
Factors Influencing Yield Management of Pinot Noir Vineyards in Oregon
Dionne M. Uzes and Patricia A. Skinkis
Assessing Growers' Challenges and Needs to Improve Wine Grape Production in Pennsylvania
Michela Centinari, Kathleen M. Kelley, Bryan Hed, Abigail Miller, and Anouk Patel-Campillo
Fecal Coliform Concentrations in the Upper Cohansey River Watershed Predicted by Air Temperature, Discharge, and Land Use
Salvatore S. Mangiafico, Kim Bell, and Noah Hetzell
On-Farm Forest Income in the United States, 2003–2012: Thoughts for Extension Programming
T. Eric McConnell
Drawing On College Student Attitudes and Behaviors to Instigate Energy Efficiency Improvements in Rental Housing
Christopher P. Harvey, Jennee Kuang, Anne Rhodes, and Kevin M. Posman
Ideas at Work
Minnesota 4-H Science of Agriculture Challenge: Infusing Agricultural Science and Engineering Concepts into 4-H Youth Development
Joshua E. Rice, Bradley Rugg, and Sharon Davis
Implementing an Innovative Educational Program Delivery Strategy to Teach 2014 Farm Bill Changes to Ohio Farmers and Landowners
Chris L. Bruynis, Dianne E. Shoemaker, Barry Ward, and Sam G. Custer
Cooking Healthy, Eating Smart: A Strategically Timed Formative Evaluation of a Community-Based Nutrition and Food Safety Program for Rural Older Adults
Angela Fraser, Morgan G. Chao, Elaine J. Amella, and Martina Mueller
Creating Teams Increases Extension Educator Productivity
Linda Chalker-Scott, Catherine H. Daniels, and Nicole Martini
Tools of the Trade
Safety in Aquaculture
Robert M. Durborow and Melvin L. Myers
An Adolescent Nutrition Learning Model to Facilitate Behavior Change in Overweight Teens
Kimberly J. Young, Samantha A. Ramsay, and Laura B. Holyoke
An Online Resource Site for Extension Master Gardener Coordinators
Gail Ann Langellotto and Sheri Dorn
Effectiveness of Webinars as Educational Tools to Address Horse Industry Issues
Kate E. Pulec, Christine D. Skelly, Colleen M. Brady, Elizabeth A. Greene, and Kathleen P. Anderson
Maximizing Use of Extension Beef Cattle Benchmarks Data Derived from Cow Herd Appraisal Performance Software
Jennifer M. Ramsay, Lauren L. Hulsman Hanna, and Kris A. Ringwall
Promoting Nutrition and Wellness Statewide Through an Electronic Newsletter
Morgan Bahl and Sarah L. Francis
Key Resources for Creating Online Nutrition Education for Those Participating in Supplemental Nutrition Assistance Program Education
Marie C. Stosich, Heidi LeBlanc, Janette S. Kudin, and Debra Christofferson
Awareness, Solidarity, and Action: An Educational Model
Michael R. Reichenbach
