Volume 54, Number 4 (2016)
Feature Articles
Getting Growers to Go Digital: The Power of a Positive User Experience
Brian P. McCornack and Wendy A. Johnson
The New FARM Program: A Model for Supporting Diverse Emerging Farmers and Early-Career Extension Professionals
J. R. Sirrine, Cheryl L. Eschbach, Erin Lizotte, and N. L. Rothwell
Using Youth Participatory Evaluation to Improve a Bullying Prevention Program
Adrienne M. Duke, Donna L. Sollie, and Kelcie Silva
Accommodating Extension Clients Who Face Language, Vision, or Hearing Challenges
Sam Angima, Lena Etuk, and Deborah Maddy
Preferred Knowledge Sources for Beginning Farmers: The Case of Kentucky
Lilian Brislen, Keiko Tanaka, and Krista Jacobsen
Research in Brief
Evaluation Strategies in Financial Education: Evaluation with Imperfect Instruments
Lauren Robinson, Rebekka Dudensing, and Nancy L. Granovsky
Utility of the Living (Well Through) Intergenerational Fitness and Exercise Program as a County-Delivered Extension Program
Ashleigh J. Sowle, Sarah L. Francis, Jennifer A. Margrett, and Warren D. Franke
Brown Marmorated Stink Bug in the Mid-Atlantic States: Assessing Grower Perceptions, Economic Impact, and Progress
Theresa A. Dellinger, Eric R. Day, and Douglas G. Pfeiffer
Rural Hispanic Youths' Perceptions of Positive Youth Development Experiences
Jill A. Goedeken, Yan Xia, Tonia Durden, and Maria Rosario T. de Guzman
Inside the Black Box—An Implementation Evaluation Case Study
Patricia Rector, Michele Bakacs, Amy Rowe, and Bruce Barbour
Adolescent Healthful Foods Inventory: Development of an Instrument to Assess Adolescents' Willingness to Consume Healthful Foods
Amber B. McGuerty, Melissa Cater, Witoon Prinyawiwatkul, and Georgianna Tuuri
Ideas at Work
Livestock Judges Training Provides Hands-On Experience
Scott Nash, Steve Harrison, Joel Packham, and Dawn Sanchez
Collaboration of Extension and Grape Industry Members to Create a New Extension Publication
Eric T. Stafne, George and Jane Ingels, and Becky Carroll
Hybrid Teaching in Extension: Learning at the Crossroads
Jeff Hino and Cub Kahn
Implementing Good Practices Programs to Encourage Production of High-Quality, Safer Produce in Mississippi
Barakat S.M. Mahmoud, Eric T. Stafne, Christine H. Coker, and Gary R. Bachman
Third Thursday Thing: A Success Story for Reaching Underserved Clients
Kenneth M. Andries, Marion Simon, and Louie Rivers
Developing a Marketing Mind-Set: Training and Mentoring for County Extension Employees
Christopher T. Sneed, Amy Hastings Elizer, Shirley Hastings, and Michael Barry
Tools of the Trade
Locating Tests and Measurement Instruments for Assessment
Kristen Mastel, Jim Morris-Knower, and Scott Marsalis
New Approach to School Health Initiatives: Using Fitness Measures Instead of Body Mass Index to Evaluate Outcomes
Joshua Phelps, Amanda Smith, Stephany Parker, and Janice Hermann
Extension Resources for International Trade
Susan D. Seal
Strategies for Accommodating Extension Clients Who Face Language, Vision, or Hearing Challenges
Sam Angima, Lena Etuk, and Deborah Maddy
Participatory Data Collection Technique for Capturing Beginning Farmer Program Outcomes
Cheryl L. Eschbach, J R. Sirrine, Erin Lizotte, and N. L. Rothwell
Commentary
One Size Does Not Fit All: Effective Community-Engaged Outreach Practices with Immigrant Communities
Kari Smalkoski, Sara Axtell, Jeanne Zimmer, and Ibrahim Noor
