•  
  •  
 

Volume 60, Number 1 (2022)

Feature Articles

PDF

Extension Employee Health Behaviors, Needs, and Interests: A Utah-Based Survey
Gabriele Ciciurkaite, Sandra H. Sulzer, and Emma Parkhurst

Research in Brief

PDF

Characterizing the Decision Process in Setting Corn and Soybean Seeding Rates
David A. Hennessy, Alexander J. Lindsey, Yuyuan Che, Laura E. Lindsey, Maninder Pal Singh, Hongli Feng, Elizabeth M. Hawkins, Sakthi Subburayalu, Roy Black, Eric A. Richer, and Daniel S. Ochs

PDF

Assessing Awareness and Competence of Best Practices in Synchronous Online Instruction During the COVID-19 Pandemic for Clemson Cooperative Extension Professionals
Christopher J. Eck, K Dale Layfield, Catherine A. DiBenedetto, Jacqueline K. Jordan, Sarah O. Scott, Weatherly Thomas, Michelle Parisi, and Thomas Dobbins

PDF

Adapting Ripple Effect Mapping to a Virtual Survey Format
Matthew D. Greene, Jessica Stroope, and Denise Holston

PDF

Tools for Healthy Living: Lessons Learned About Program Efficacy, Youth Knowledge, and Youth Engagement
Sharon Gray, Jennifer Cushman, Miriah Kelly, Mary Margaret Gaudio, and E. Jean Gubbins

Ideas at Work

PDF

Cultural Sensitivity: A Requirement When Developing Food Safety Interventions
Lillian Nabwiire, Angela M. Shaw, Gail R. Nonnecke, David D. Minner, Ellen Johnsen, and Louis E. Petersen Jr

Tools of the Trade

PDF

Sustainable Polymers: New 4-H STEM Curricula
Steven Worker, Jennifer McCambridge, Anne Stevenson, Jane Fields, Alexa Maille, C L. Meehan, Amie Mondl, Charles Malone, and Martin H. Smith

PDF

Kahoot Trivia Games
Chasity D. Tompkins

Commentary