Volume 61, Number 4 (2023)
Feature Articles
Wyoming Conservation Exchange: A Case Study in Grassroots Conservation Program Design
Kristiana Hansen, Sara Brodnax, Roger Coupal, Jennifer Lamb, Anne MacKinnon, Ginger Paige, Eric Peterson, and Melanie Purcell
Extension-Clinical Approach to COVID-19 Testing and Vaccination
Camden Bryan, Rhonda Matthews, Kapri Kreps, David Thornal, Danielle McFall, David Sudduth, and Michelle Parisi
A Needs Assessment of Extension Staff to Implement Inclusive Programming for Adults with Intellectual/Developmental Disabilities
E. Andrew Pitchford, Christine Hradek, Jody Gatewood, and Debra M. Sellers
An Evaluation of Capacity for Cooperative Extension to Implement Evidence-Based Programming in Two Rural Communities
Karen A. Vines, Laura A. Nelson, and Sophie Wenzel
An Evaluation of a Cooperative Extension Internship Program
Lisa Ellis McCormick, Karen A. Vines, and Subrato Kumar Kuri
Research in Brief
Developing Economic Injury Levels for Thrips (Frankliniella occidentalis) in Idaho Alfalfa Under Controlled Pest Populations
John Reed Findlay and Joseph Sagers
The Need for a Chainsaw Safety Training Program for Female Forest Landowners
Patrick Hiesl, Janet Steele, and Susan T. Guynn
Insights into Impact: Evaluating an Adult Leadership Program Offered through Michigan State University Extension
Aaron J. McKim and Jordan Pusateri Burroughs
Using Multimedia to Help Agricultural Producers Communicate with Consumers about GMOs
Stacey F. Stearns, Jennifer E. Cushman, Joseph A. Bonelli, and Bonnie E. Burr
Audience Preferences for Extension Forestry Zoom Webinars
Kevin W. Zobrist and Brendan J. Whyte
College Students’ Domestic Kitchen Food Safety Perceptions and Knowledge
Kailing Chen, Zhihong Lin, Isabelle do Prado, Zahra Mohammad, Karla M. Acosta, and Sujata A. Sirsat
An Exploration of Learning and Teaching Methods in Agricultural Extension
Jeremy Levinson, Dave Lamie, Michael Vassalos, Chris Eck, Juang Chong, and Francis P. F. Reay-Jones
Expanded Food and Nutrition Education Program Generates Economic Value Through Body Mass Index Improvement: A Cost-Benefit Analysis
Andrea Leschewski, M. Catalina Aragon, Dave Weatherspoon, Karen Barale, Garry Auld, Richard Acquah-Sarpong, and Susan S. Baker
Perceived Benefits and Barriers to Livestock Mortality Composting
Rachel Wieme and Lynne Carpenter-Boggs
Teens Teach Nutrition Virtually to Youth During COVID-19: Improved Leadership Skills and Health Behaviors
Wendy S. Wolfe, Jacqueline Davis-Manigaulte, Dana M. Wheeler, Emma R. Dhimitri, Josie G. Ford, Kieu A. Phan, and Dylan G. Ratnarajah
Ideas at Work
Consumer-Focused Meat Science Extension Program Increase Consumer Confidence and Knowledge of Meat Selection and Preparation
Stacy Zuelly, Yufei Guo, Melinda Dennis, Emily Ford, and Melissa Davis
On-Farm Hog Processing Demonstration for Teenage Exhibitors: Blending Academic, Laboratory, and Farm-Based Learning
Katherine A. Wells, Chris L. Bruynis, and Lyda G. Garcia
Tools of the Trade
Offering Collegiate Livestock Judging as a Student Organization
Maryfrances Miller, Don W. Edgar, and Lyle Logemann
Using Excel to Teach Agri-business and Financial Literacy Concepts to 4-H Youth
Halee Prather, Maryfrances Miller, Marcy Ward, and Craig Gifford
Hay Inventory and Purchasing Calculator for Horse Owners
Robyn L. Stewart and Brooklyne M. Wassel
When a Health Insurance Provider says “No”: A Health Insurance Claim Navigation Tool
Dorothy Nuckols and Catherine Sorenson
