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Volume 63, Number 3 (2025)

Feature Articles

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Examination of Cooperative Extension as a Bridging Organization to Enhance Cross-boundary Collaborative Water Management
Mark E. Burbach, Stephanie M. Kennedy, Weston M. Eaton, Kathryn J. Brasier, Daran R. Rudnick, and Walt Whitmer

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Small Meat Processor Needs Are Similar Across Region
Jordan C. Wicks, Alexis Wivell, Thomas Archibald, and David Gerrard

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Economic Analysis of Stockers Grazing Botanically Diverse Summer Annual Pasture
Kelly M. Mercier, Christopher D. Teutsch, S. Ray Smith, Kenneth H. Burdine, Eric S. Vanzant, and Edwin L. Ritchey

Research in Brief

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Feedlot Willingness to Pay for Genomic Tested Feeder Cattle
Aisling G. Hagan, Karen L. DeLong, Andrew P. Griffith, Christopher N. Boyer, Charley Martinez, Kimberly Jensen, and Susan Schexnayder

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A Feasibility Study to Mitigate Arsenic Exposure in Well Water in Oregon
Christine Lucas-Woodruff, Veronic L. Irvin, Laura Nielsen, Meghan Megowan, Lilly Anderson, Julia Pavlosek, and Molly Kile

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Time to Talk: Facilitating Health Care Cost Conversations Between Patients and Providers
Christopher Sneed, Karen L. Franck, Lisa Washburn, and Ann A. Berry

Ideas at Work

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Unlocking Professional Success: The Power of Workforce Resilience & Cooperative Extension
Rachel Brauner, Andrew Bronson Crocker, Lakshmi Mahadevan, and L. Chris Plein

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Stress Management is ‘In the Cards’ for Farmers and Ranchers: The Mental Wellness Conversation Curriculum
Alison L. Brennan, Katharine Sutphen, Parker T. Webb, and Michelle U. Grocke-Dewey

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Partial Budgets Quantify Economic Outcomes of Soil Health Management for Farmers
Jessica A. Kelton, W. Archie Flanders, Emily P. Ball, Dianna K. Bagnall, and C. Wayne Honeycutt

Tools of the Trade