Volume
63
Issue
3
Abstract
This needs-based assessment provides insight into the challenges of small meat processors in two regions of the US. On-line surveys were provided to processors and despite regional differences, data show approximately 70% of processors in each state find retention of skilled labor the greatest challenge in maintaining current levels of operation and impede future growth. These findings suggest educational and certification programing may help improve small processor viability and mitigate local food security concerns. Given the disparity in animal production and livestock availability between these diverse states but similarity in responses, we posit this information is translatable across the US.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Wicks, J. C., Wivell, A., Archibald, T., & Gerrard, D. (2025). Small Meat Processor Needs Are Similar Across Region. The Journal of Extension, 63(3), Article 8. https://open.clemson.edu/joe/vol63/iss3/8
Included in
Food Security Commons, Food Studies Commons, Meat Science Commons
