Livestock and Forages
A Guide to Buying Local Beef
Clemson Extension Program Team
Livestock and Forages
Publication Date
Winter 1-25-2021
Publication Number
LGP 1104
Summary
Buying local beef can be a challenge for local businesses and consumers alike. In addition, farmers who are so familiar with their product often do not realize how much information new customers need to make a purchasing decision. The goal of this article is to help first-time buyers (and sellers) communicate better to increase local beef sales.
Publisher
Land-Grant Press by Clemson Extension
Publisher City
Clemson, SC
Target Audiences
Beef Producers, Direct Marketers, Local Foods, Livestock Producers, Farmers
Recommended Citation
Bolt B, Richards S, Fischer M. A Guide to Buying Local Beef. Clemson (SC): Clemson Cooperative Extension, Land-Grant Press by Clemson Extension; 2021 Jan. LGP 1104. http://lgpress.clemson.edu/publication/a-guide-to-buying-local-beef/.
