Date of Award
12-2012
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Applied Economics and Statistics
Committee Chair/Advisor
Hughes, David W
Committee Member
Carpio , Carlos
Committee Member
Crissy , Harry
Abstract
ABSTRACT
This research looks at the topic of agriculture and agricultural processing as a means for rural economic development. The purpose of the study is to determine the feasibility and desirability of a fruit and vegetable processor in Saluda County, South Carolina. A fruit and vegetable co-packer was chosen because of positive community response to the idea, large and growing fruit and vegetable production in the county, lack of fruit and vegetable processing in the county and growing demand for fresh cut and frozen produce. The proposed processor would produce sliced, frozen, bagged peaches during peach season and cut, frozen, bagged vegetables when peaches are not in season. The costs versus the revenues of the proposed facility were estimated to determine its profitability and feasibility. The desirability of the proposed processor was analyzed by examining the potential economic impacts on Saluda County through an input-output model of the regional economy constructed with the software program IMPLAN. Results of the model provided estimates of the direct, indirect and induced effects of the processor.
It was concluded that the proposed facility would be both financially feasible and profitable. In addition, the processor was determined to have desirable economic impacts on Saluda County, providing jobs and an infusion of spending across several sectors in the local economy. This research exemplifies the potential for agriculture and agribusiness as a viable method for economic development.
Recommended Citation
Macdonald, Sarah, "The Feasibility of a Fresh Fruit and Vegetable Processor in Saluda County, South Carolina" (2012). All Theses. 1562.
https://open.clemson.edu/all_theses/1562