Date of Award
5-2002
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
First Advisor
James C. Acton
Recommended Citation
Kartika, Suhendra, "Pigment Characteristics of Fresh Poultry and Poultry Products" (2002). Archived Dissertations. 731.
https://open.clemson.edu/arv_dissertations/731
COinS