Date of Award
8-1995
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Nutrition
Recommended Citation
Wu, Wu, "The Effect of Thermal Processing on Protein Quality of Red Kidney Beans (Phaseolus vulgaris L.) as Measured in Vitro and in Vivo Methodologies" (1995). Archived Dissertations. 741.
https://open.clemson.edu/arv_dissertations/741
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