Date of Award
5-1992
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
Recommended Citation
Nettles, Catherine G., "Purification and Amino Acid Composition of the Lactobacillus acidophilus Bacteriocin, Lactacin B" (1992). Archived Dissertations. 745.
https://open.clemson.edu/arv_dissertations/745
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