Date of Award
5-1994
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
Recommended Citation
Hall, Parker Watson, "Chemical, Physical and Sensory Characteristics of Beef Steaks Processed by Marination or from Multineedle Fluid Injection of Whole Boneless Bottom Rounds" (1994). Archived Dissertations. 778.
https://open.clemson.edu/arv_dissertations/778
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