Date of Award
8-1992
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
Recommended Citation
Fair, Patricia H., "Omega-3 Fatty Acid Enhancement of Hybrid Striped Bass: Effects on Composition, Sensory and Storage Characteristics" (1992). Archived Dissertations. 780.
https://open.clemson.edu/arv_dissertations/780
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