Date of Award
12-1998
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
First Advisor
R.L. Thomas
Recommended Citation
Ericson, Andrew P., "Production and Characterization of Enzymatically Produced Soy Protein Hydrolysates" (1998). Archived Dissertations. 784.
https://open.clemson.edu/arv_dissertations/784
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