Date of Award
12-2000
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
First Advisor
James C. Acton
Recommended Citation
Candogan, Kezban, "Bacterial Starter Cultures, Aging and Fermentation Effects on Some Characteristics of Fermented Beef Sausages" (2000). Archived Dissertations. 790.
https://open.clemson.edu/arv_dissertations/790
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