Date of Award
12-2001
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
First Advisor
Ronald L. Thomas
Recommended Citation
Batt, Heather P., "Characterization of Isoflavones in Membrane Processed Soy Protein Concentrate" (2001). Archived Dissertations. 802.
https://open.clemson.edu/arv_dissertations/802
COinS