Date of Award
12-1998
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
First Advisor
Paul L. Dawson
Recommended Citation
Antony, Susamma, "Maillard Reaction and Antioxidative Effect of Dry Honey in Turkey Meat System" (1998). Archived Dissertations. 803.
https://open.clemson.edu/arv_dissertations/803
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