Consumer Perceptions of First and Second Generation Genetically Modified Foods: An Exploratory Comparison between France and the United States

Author

Klervi N. Le Marre, Clemson University

Date of Award

12-2002

Document Type

Thesis

Degree Name

Master of Science (MS)

Legacy Department

Economics

Recommended Citation

Le Marre, Klervi N., "Consumer Perceptions of First and Second Generation Genetically Modified Foods: An Exploratory Comparison between France and the United States" (2002). Archived Theses. 2181.
https://open.clemson.edu/arv_theses/2181