Digestibility Enhancement of Keratin-type Proteins

Author

Bo Yu, Clemson University

Date of Award

8-1997

Document Type

Thesis

Degree Name

Master of Science (MS)

Legacy Department

Nutrition

Recommended Citation

Yu, Bo, "Digestibility Enhancement of Keratin-type Proteins" (1997). Archived Theses. 2448.
https://open.clemson.edu/arv_theses/2448