Bacterial Adherence to Meat Surfaces: A Membrane Filter Method for Examining Attachment of Pseudomonas CF to Meat Surfaces by Scanning Electron Microscopy

Author

Karin Irene Tscherneff, Clemson University

Date of Award

12-1984

Document Type

Thesis

Degree Name

Master of Science (MS)

Legacy Department

Food Science and Human Nutrition

Recommended Citation

Tscherneff, Karin Irene, "Bacterial Adherence to Meat Surfaces: A Membrane Filter Method for Examining Attachment of Pseudomonas CF to Meat Surfaces by Scanning Electron Microscopy" (1984). Archived Theses. 2461.
https://open.clemson.edu/arv_theses/2461