Date of Award
12-1983
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Food Science and Human Nutrition
Recommended Citation
Duthie, Alexander Earl, "Determining the Feasibility of Manufacturing a Quality Ice Cream with Hydrolyzed Lactose" (1983). Archived Theses. 2465.
https://open.clemson.edu/arv_theses/2465
COinS