The Effects of Heat Treatment on the Bioavailability of Zinc from Soy Isolate and the Use of Photon Absorptiometry as a Measure of Zinc Bioavailability

Author

Valerie Lane McCallum, Clemson University

Date of Award

12-1986

Document Type

Thesis

Degree Name

Master of Science (MS)

Legacy Department

Nutrition

Recommended Citation

McCallum, Valerie Lane, "The Effects of Heat Treatment on the Bioavailability of Zinc from Soy Isolate and the Use of Photon Absorptiometry as a Measure of Zinc Bioavailability" (1986). Archived Theses. 2478.
https://open.clemson.edu/arv_theses/2478