Date of Award
5-1999
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Nutrition
First Advisor
Mary E. Kunkel
Recommended Citation
Hank, Cynthia R., "The Effect of Shell Egg Pasteurization on the Protein Quality of Albumen" (1999). Archived Theses. 2498.
https://open.clemson.edu/arv_theses/2498
COinS
