Date of Award
12-1971
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Food Science and Human Nutrition
Recommended Citation
Hall, C. Murphy, "Fractionation and Amino Acid Composition of "Normal" and Opaque-2 Corn" (1971). Archived Theses. 2506.
https://open.clemson.edu/arv_theses/2506
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