Date of Award
12-1992
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Nutrition
Recommended Citation
Bitondo, Jeanne Ejigui, "In Vitro Methodologies to Assess the Effect of Processing of Rice on Protein Quality" (1992). Archived Theses. 2516.
https://open.clemson.edu/arv_theses/2516
COinS