The Efficacy of Propionic Acid, Tertiary Butylhydroquinone and Citric Acid as Hay Preservatives and the Effect of Propionic Acid on the Intake and Digestibility of Alfalfa Hay by Horses

Author

Virginia Celeste Coker, Clemson University

Date of Award

12-1987

Document Type

Thesis

Degree Name

Master of Science (MS)

Legacy Department

Nutrition

Recommended Citation

Coker, Virginia Celeste, "The Efficacy of Propionic Acid, Tertiary Butylhydroquinone and Citric Acid as Hay Preservatives and the Effect of Propionic Acid on the Intake and Digestibility of Alfalfa Hay by Horses" (1987). Archived Theses. 2524.
https://open.clemson.edu/arv_theses/2524