Date of Award
8-2006
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Food, Nutrition, and Culinary Science
Recommended Citation
Dangerfield, Hope, "Development of Soy Bread Designed to Meet the FDA Soy Health Claim Guidelines for Reduction of Cardiovascular Disease Risk" (2006). Archived Theses. 2527.
https://open.clemson.edu/arv_theses/2527
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