Date of Award
12-1979
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Nutrition
Recommended Citation
Chung, Si-Yin, "Effect of Cooking Methods on the Nutritive Value of Colossus Peas" (1979). Archived Theses. 2532.
https://open.clemson.edu/arv_theses/2532
COinS