Date of Award
8-2002
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Packaging Science
First Advisor
Kay D. Cooksey
Recommended Citation
Kimmel, David, "Controlled Release of Food Flavors from β-Cyclodextrin Complexes and Polymer Films" (2002). Archived Theses. 2553.
https://open.clemson.edu/arv_theses/2553
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