Date of Award
12-1994
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Animal and Veterinary Sciences
Recommended Citation
Voller-Reasonover, Linda, "Moisture Content and Processing Temperature Effects on the Quality of Spent Fowl Meat Emulsions" (1994). Archived Theses. 3101.
https://open.clemson.edu/arv_theses/3101
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