Date of Award
5-1994
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Animal and Veterinary Sciences
Recommended Citation
Jones, Allison Christine, "Formulations for Low-Fat Pork Sausage and the Effect on Palatability, Shelf Life and Nutritional Value" (1994). Archived Theses. 3104.
https://open.clemson.edu/arv_theses/3104
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