Date of Award
12-1991
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Animal and Veterinary Sciences
Recommended Citation
Tsou, May-June, "Kinetics of Glucose Conversion to Lactic Acid in Fermented Turkey Sausage Containing Lactic Acid Bacteria Starter Cultures" (1991). Archived Theses. 3113.
https://open.clemson.edu/arv_theses/3113
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