Date of Award
5-1986
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Animal and Veterinary Sciences
Recommended Citation
Lee, Shih-Young, "Comparison of the Biochemical and Sensory Properties of Milk-Based and Soy-Based Yogurt" (1986). Archived Theses. 3155.
https://open.clemson.edu/arv_theses/3155
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