Date of Award
5-1986
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Animal and Veterinary Sciences
Recommended Citation
Zartman, Beth A., "Protein Quality of Wheat Protein in Breads Containing Dietary Fiber Materials" (1986). Archived Theses. 3164.
https://open.clemson.edu/arv_theses/3164
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