Date of Award
5-1985
Document Type
Thesis
Degree Name
Master of Science (MS)
Legacy Department
Animal and Veterinary Sciences
Recommended Citation
Price, Pamela L., "Fermentation Temperature Effects on the Microflora and Composition of Fermented, Dry Sausage Processed with a Starter Culture" (1985). Archived Theses. 3167.
https://open.clemson.edu/arv_theses/3167
COinS